Mycela, founded by Sondre Eng, Renée Isabel Jung and Maria Aaslund is an Oslo-based mycelium studio and lab founded in 2020. On a warm summer day, Elementa visited Mycela at their studio at Tøyen in Oslo and got to know their concept a bit better.
Read MoreElementa is presently working with biologists and designers to develop a range of modular products that can help to open architecture and outdoor areas for co-habitation with other species.
Read MoreHuman life is intimately bound together with insect life, not only by means of honey bees - but with pollinating insects of all sorts.
We have spoken to biologist, beekeper and microactivist Tora Fougner Økland about the work of Bybi Oslo, on friendship with bees - and the role of architecture and design in preserving life.
Read MoreFor every person on Earth there are 200 million insects. Yet their numbers are dwindling and without insects, people and animals would die. Anne Sverdrup-Thygeson has written the book “Extraordinary Insects: Weird. Wonderful. Indispensable. The ones who run our world”. Elementa had a talk with the much sought-after biology professor about how and why our future depends on these life forms.
Read MoreThe Global Seed Vault, situated deep in the permafrost of Svalbard is celebrating its 10 years aniversary this year. We have spoken to Seed Vault Coordinator Åsmund Asdal about the importance of storing original seeds safely in an unstable world.
Read MoreAccording to The New York Times List of Top New Food Words: CLIMATARIAN (n.) A diet whose primary goal is to reverse climate change. When 2017 arose, Cecilie Dawes, green entrepreneur and founder of Food Studio, had decided that she wanted to actually do it. She wanted to walk the talk.
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