Dezeen recently featured the UN Divided series of modular furniture designed by StokkeAustad for Elementa. Read the article here.
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Great Work is done in a great variety of ways. Finding and refining your personal set of techniques of work and time management is getting more and more imperative, as new tools, tasks - and distraction are changing the workplace.
Cal Newport’s Deep Work is one among several new books to emphasize the importance of retreating from the constant buzz - into zones of quiet, highly focused, uninterrupted work.
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Design studio StokkeAustad and Norwegian brand Elementa have developed a new furniture system to accommodate the need to easily set up, expand and move workspaces.
The central idea of the UN Divided system is a simple trestle made in tubular steel. With one module it is possible to support almost any type of table top size and shape. You can also build shelving, simple storage - and produce complete office landscapes.
Norwegian psychologist and author Per Espen Stoknes is - in our opinion among the most interesting figures on the international green scene.
A true Reality Hacker, he has found his way into the heart of the Norwegian Business School (BI) - and has collaborated with forces as diverse as Jørgen Randers and Arnold Schwarzenegger. He has also authored several books on climate change, money and psychology - including his latest book What We Think About When We Try Not To Think About Global Warming.
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How do birds coordinate in flocks? How does a pine cone open and close depending on the weather? How do animals keep themselves warm? And how does all this relate to how we design our worlds?
We recently had Nina Havermans and Michel Wolfstirn over for an inspiring lunch presentation at Elementa. They run Biomimicry Norway together- an Oslo based non-profit seeking to explore and promote the practice of nature-inspired innovation.
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The Garden Desk, designed by Hallgeir Homstvedt, is a minimalist desk for home or office use - with an extra shelf for plants or the stuff you love.
The garden desk is available in various sizes, in a height adjustable version, and as a work bench. Originally launched in a warm grey linoleum, it can now also be made in all the other elegant colurs of the Forbo Desktop linoleum range.
"Remember, the mountain has held the rocks for millions of years. When the mountain eventually has to let go, you’ll make the mountain unhappy if you are hit!"
- Arne Næss on mountaineering (Norwegian philosopher and founder of Ecosophy)
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While it has been suggested that era of the object is behind us, Norwegian art- and design studio Kneip are infusing their objects with meaning, beauty and a real sense of wonder.
Find below an account of our recent conversation with Stian of Kneip on their work, object culture and on natural corrosion.
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Recently we had the pleasure to attend the annual Green Economy seminar at BI in Oslo. Even as the terminology of green may appear more and more inflated, we at Elementa remain intrigued by the concept of Green Growth: The idea of decoupling growth in value from growth in negative environmental consequences. Put somewhat extremely, It's about the difference between growing ones strength and growing a tumour.
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Some highlights from the opening party of the Elementa space at Prindseloftet in Storgata 36, Oslo. All photos by Svein Gunnar Kjøde.
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We are happy to announce that Elementa is now the agent for the wonderful Swedish brand Massproduction.
Massproductions is run by Stockholm based designers Chris Martin and Magnus Elbäck who have created a evolving collection of well exectued, neo-modernist furniture and accessories that stands out and makes sense. A great complement to the Elementa collection.
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During the opening of the new Elementa premises at Prindseloftet in May, we had the pleasure to host a spectacular event shaped by Stockholm based designer Prang Lerttaweewit from Another New Design Studio.
During some 2 intense hours of culinary discovery, some 100 guests had the chance to mix 60 different ingredients organized by colour on a long table - ranging from known foods, to more esoteric ingredients.
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